White Labs WLP540 - Abbey IV Ale Yeast pH Also works exceptionally well for

Also works exceptionally well for aerating wort or must prior to yeast pitching

this strain produces very dry beers with increased perceived bitterness

kombucha enthusiasts seeking variety

making it ideal for users who frequently switch between beer styles with varying carbonation levels

White Labs WLP540 - Abbey IV Ale Yeast pH Also works exceptionally well forWhite Labs WLP540 is an Abbey IV Ale Yeast that strikes the ideal balance between fruity aroma and flavor. Perfect for Belgian abbey style beers like dubbels, tripels, and strong ales. Craft an authentic abbey style beer with this strain. ATTENUATION: 74 82% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium (5 10%) TEMPERATURE RANGE: 66 72 F 19 22 C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1. 060 OG STA1: Negative